London's culinary reputation is undergoing a renaissance, shifting from outdated stereotypes to a celebration of diverse and flavorful dishes. The city's food scene is expansive, rich in history, and surprisingly intimate, offering everything from time-honored pubs to upscale dining experiences. Seasonal ingredients are prioritized, making each meal feel special and immersive. On a recent visit during a sweltering heat wave, I embraced this burgeoning culinary landscape while navigating the city with a carefully curated itinerary geared towards long lunches and unforgettable dinners.
With the temperatures soaring, I headed straight for classic and contemporary culinary hotspots in central and east London. This three-day guide encapsulates the highlights of my extensive dining adventure, tailored for enthusiasts eager to savor the best of British and beyond.
Day 1
Lunch: Towpath
Arriving in London feeling the effects of travel, my first destination was Towpath, a charming café nestled by Regent’s Canal. Accessible only by foot or bike, it offers a menu rich in fresh, seasonal produce. A simple yet delightful spread of mortadella with cherries, trout with crème fraîche, and mint soft serve was the perfect antidote to jet lag.
Drinks: The George
Later in the day, I sought refuge from the heat at The George, a historic 17th-century pub. Cooling down with what might be the most refreshing gin and tonic I've ever had was a highlight. The large, chilled drink, coupled with a portable fan, made the sweltering afternoon enjoyable.
Dinner: Brigadiers
For dinner, I couldn't resist the allure of Brigadiers, an upscale Indian eatery that exudes a sports bar vibe. This casual offshoot of the Michelin-starred Gymkhana delivers a feast of flavors, featuring dishes such as butter-chicken wings and chile-paneer lettuce cups. The ambience and cuisine combined made for an indulgent evening, particularly as they provided the comfort of strong air conditioning.
Late-night: Exploring Soho
After dinner, we meandered to Cittie of Yorke, a cavernous pub with a historical aura, before venturing into Soho. The night escalated when we found ourselves at a quirky jazz club called Trisha's, where an impromptu gathering with new friends involved tequila shots and lively performances, culminating at Quo Vadis for cocktails.
Day 2
Lunch: Tavern
My second day began at Tavern, a stylish bistro in Old Street that boasts a lively atmosphere. The meal was truly memorable, with a melt-in-your-mouth pork chop and a delightful chunion puff making a lasting impression. Each dish was an exploration of flavors, enhanced by clever drink pairings.
Drinks and Snacks: The Seven Stars
Seeking a cozy spot for some downtime, I stopped by The Seven Stars in Holborn, where homey decor and an inviting atmosphere invite patrons to sink into their seats for hours. The historic charm, accompanied by a few leisurely drinks, set the tone for relaxation.
Dinner: Cycene
Cycene offered perhaps the finest dining experience of the trip. Chef Taz Sarhane's tasting menu balanced modern cooking techniques with a reverence for England's culinary heritage. The evening featured a parade of exquisitely crafted dishes, from scallops to duck breast, in an enchanting candlelit setting. It's an experience best enjoyed with someone special.
Day 3
Lunch: St. John
On the final day, I dined at St. John, an establishment renowned for its commitment to nose-to-tail cooking. The menu featured iconic dishes like roast bone marrow and Welsh rarebit. The long, leisurely lunch here exemplified the city's culinary culture, encouraging patrons to linger and savor each course.
Drinks: Le Beaujolais
After lunch, I discovered Le Beaujolais, a quaint French bistro adorned with hundreds of neckties. The ambiance made it conducive to relaxation as I enjoyed some excellent cheese and wine, all while chuckling over the lore of a drunken patron who had once stolen the restaurant's table.
Dinner: Mountain
For dinner, I visited Mountain, a highly recommended Basque-inspired restaurant. From the Olive + Almond cocktail to the morel mushroom omelet, every dish was beautifully executed and bursting with flavor. The creative menu and lively atmosphere undeniably made this a standout experience.
Late-night Drinks: A Bar With Shapes for a Name
Concluding the trip, we ended up at A Bar With Shapes for a Name, a quirky cocktail bar known for its inventive concoctions. The drinks were eclectic and artistic, providing the perfect nightcap to a whirlwind culinary journey through London.
Next Trip Wishlist: On my next visit, I look forward to trying Tatar Bunar, Casa Fofò, and Cece’s for an exciting variety of dining experiences.
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